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How Soon Will We Have Clean Meat?

For those who contemplate the future, it seems as if clean meat (real meat grown from animal cells) is likely going to be a fact of life rather than a mere fantasy of animal welfare and environmental advocates. Although most people enjoy the taste  of meat, conflicted...

Plant: Karim Giscombe’s Food Revolution

‘Plant’ is a new agricultural venture started by former Bank of America Merrill Lynch director Karim Giscombe designed to address the current state of the food industry. In an interview with Afdhel Aziz of Forbes, Giscombe details his efforts as harnessing the power...
Everyday Ways We Can Help the World

Everyday Ways We Can Help the World

The other animals with whom we share our planet are in dire need now more than ever given the enormous impact humanity’s had, especially in the last few decades as both our population and consumption have rapidly increased. Public and corporate policy changes are...

Creating the Future of Meat

There’s no sugar-coating the meat of the matter: Americans are eating more meat than ever before, and meat consumption around the globe is rising too. That means more wildlife habitat loss, more greenhouse gas emissions, and myriad other sustainability concerns. Many...

Tyson Making Strides in Innovation

When you think of Tyson Foods, you think meat. So it’s understandable you’d think about farms and slaughterhouses. But, increasingly, the meat giant is moving in a direction that could just shake up how we think about protein. As Tyson Ventures CFO Tom Mastrobuoni...

White Castle’s New Plant-Based Burger

At 140 White Castle locations throughout New York, New Jersey and Chicagoland, diners can now get a type of burger they’ve never had there before: one that didn’t come from a cow. What’s an Impossible Burger? Just last month, TIME coined plant-based burgers as the...
The Beef Industry’s Beef with Clean Meat

The Beef Industry’s Beef with Clean Meat

It’s perhaps not surprising that some in the ranching community have a beef with the growing clamor for alternatives to meat from farmed animals. What is surprising, however, is that the ranching community is divided over how best to address the crisis in confidence...