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Iceland Becoming a Hotspot for Plant-Based Eaters

It seems so unlikely that a cold Nordic country where it’s very difficult to grow fruits and vegetables would become a “hotspot” for those who prefer to eat a plant-based diet. However, there are those who are determined to manifest that goal, turning their icy...

A Few of My Favorite Books that I Read in 2018

As we approach the end of year, I think back on some of the books I’ve ready in 2018 and which ones people with similar interests would also enjoy. To that end, here are some of the best books I read this year: Shoe Dog, by Phil Knight Nike co-founder Phil Knight...
Grub Street Goes Plant-Based in the Big Apple

Grub Street Goes Plant-Based in the Big Apple

The United Nations, headquartered in New York City, released disturbing news about our planet recently, warning that major changes must take place by 2030 to keep the earth from heating to a degree that could spell disaster for humanity. Some needed measures include...

Kosher Bacon Cheeseburgers? You Bet

For years, kosher Jews have abstained from bacon, and of course pretty much all things pig. They also refuse to mix meat and dairy, rendering cheeseburgers not simply sinful delights, but rather just simply sinful in the literal sense. But as the New York Times...

What Does the Future of Clean Meat Look Like?

The globe is turning to more sustainable options in a variety of sectors, and the food sector is hardly immune to this trend. More specifically, the meat industry has recently been signaling greater interest in producing more alternatives to animal agriculture,...

How Soon Will We Have Clean Meat?

For those who contemplate the future, it seems as if clean meat (real meat grown from animal cells) is likely going to be a fact of life rather than a mere fantasy of animal welfare and environmental advocates. Although most people enjoy the taste  of meat, conflicted...

Plant: Karim Giscombe’s Food Revolution

‘Plant’ is a new agricultural venture started by former Bank of America Merrill Lynch director Karim Giscombe designed to address the current state of the food industry. In an interview with Afdhel Aziz of Forbes, Giscombe details his efforts as harnessing the power...